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El Bulli 1994-1997 | 
| Authors: Ferran Adria, Juli Soler, Albert Adria
Publisher: Ecco
Category: Book
List Price: $350.00
Buy New: $246.16
You Save: $103.84 (30%)
Rating:  1 reviews
Sales Rank: 394101
Media: Hardcover
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 8.8
Dimensions (in): 13.5 x 9.9 x 2.2
ISBN: 0061146676
Dewey Decimal Number: 641.5946
EAN: 9780061146671
ASIN: 0061146676
Publication Date: October 1, 2006
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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| Customer Reviews:
ElBulli 1994-1997 September 7, 2007
Dr. Eric Fogerty
5 out of 5 found this review helpful
This book and it's two sequels give an insight into the mind of a creative genius, Ferran Adria .They are VERY expensive and really mainly of use to the professional chef. Even then, I suspect that one would have to buy Adria's products to get a few recipes (these are very expensive in Australia). Adria describes some of his techniques but really gives no recipes. I think that even a professional chef will have difficulties in producing anything other than the few recipes they will have because one really needs to have
scientific training as well. In the 2004 book, he is using liquid nitrogen to produce spectacular effects but the use of this product requires such
specialised equipment and training that it is beyond the average chef's capabilities and finance .As an aesthetic exercise, all books are masterpieces.One can access some recipes on the internet but some of these suffer from translation errors (Spanish to English). Ph.D Qual.Chef.
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