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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) | 
| Authors: Guy Fieri, Ann Volkwein
Publisher: William Morrow Cookbooks
Category: Book
List Price: $19.95
Buy New: $11.18
You Save: $8.77 (44%)
Rating:  75 reviews
Sales Rank: 150
Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.9 x 7.3 x 0.7
ISBN: 0061724882
Dewey Decimal Number: 647.9573
EAN: 9780061724886
ASIN: 0061724882
Publication Date: November 1, 2008
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
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| Customer Reviews: Read 70 more reviews...
Husband loves Christmas Gift January 10, 2009
Patricia Moore (CA USA)
My husband is a great fan of Guy Fieri and was thrilled to get this book. It includes information on the restaurant as well as the recipe of the featured food item. Since he's happy, I'm happy.
 Any general lending collection strong in American culture and culinary history needs this January 9, 2009
Midwest Book Review (Oregon, WI USA)
Part lively travelogue and part cookbook, Guy Fieri's culinary history celebrates America's most colorful diners and dives - and accompanies his popular TV show. Recipes blend with black and white photos and memorabilia for a survey packed with fun stories and fine dishes, bringing the Food Network star's experiences and colorful observations to life. Any general lending collection strong in American culture and culinary history needs this.
My Father loves this book January 8, 2009
D. Sullivan (Minnesota)
I bought this book for my Father for a Christmas present. He travels in his motorhome and has mentioned he would love to stop at some of the diners that were on the show. So I bought him the book and a large atlas and marked the diners locations on the map so now he knows in advance if he will be traveling near one of the diners and can plan his visits ahead of time.
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