|
The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) | 
| Authors: Frank D. Borsenik, Alan T. Stutts
Publisher: Wiley
Category: Book
Buy Used: $19.98
Rating:  2 reviews
Sales Rank: 394325
Media: Hardcover
Edition: 4
Pages: 680
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 9 x 7.6 x 1.8
ISBN: 0471141054
Dewey Decimal Number: 647.940682
EAN: 9780471141051
ASIN: 0471141054
Publication Date: August 8, 1997
Availability: Usually ships in 1-2 business days
| |
| Editorial Reviews:
Product Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
|
| Customer Reviews:
all contents January 19, 2000
mallu (india)
0 out of 3 found this review helpful
i want a overview of each content in 5 lines each of the boo
all contents January 19, 2000
mallu (india)
0 out of 4 found this review helpful
i want a overview of each content in 5 lines each of the boo
|
|
|
Can't find the right gift? Try a Gift Certificate
| |
