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Anne Lindsay's New Light Cooking | 
| Author: Anne Lindsay
Publisher: Random House Canada
Category: Book
List Price: $19.50
Buy New: $15.60
You Save: $3.90 (20%)
Rating:  2 reviews
Sales Rank: 842880
Media: Paperback
Pages: 324
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 8.5 x 8.3 x 0.8
ISBN: 0679314881
Dewey Decimal Number: 641.5638
EAN: 9780679314882
ASIN: 0679314881
Publication Date: August 1, 2006
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
A WHOLE NEW LIGHT, A WHOLE NEW WORLD OF FLAVOR
New from Canada's favorite cookbook author, a stunning and sumptuous collection of more than 200 delicious and unique light recipes-packed with nutrients and low fat, but big on taste and easy to prepare.
With over 1.5 million copies of her cookbook sold in Canada, Anne Lindsay has literally changed the way we eat.Now, in co-operation with the Canadian Medical Association and Denise Beatty, RD, she has produced her most comprehensive work to date.
-more than 200 new, fully tested recipes, each complete with nutrient analysis.Canadian Diabetes Association's Food Choice Values and Canada's food Guide serving analysis
-tips throughout on healthy eating, cooking techniques, make ahead instructions and ingredient substitutions
-creative ideas for everyday and entertaining menus
-information on healthy eating and health issues of concern to everyone -- fats, cholesterol, weight loss, feeding children, vitamin supplements, diabetes, and many other topics
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| Customer Reviews:
Tasty recipes, and solid nutritional information April 19, 2003
K. Hiscott (Winnipeg, Manitoba Canada)
4 out of 4 found this review helpful
This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's talking about when it comes to nutrition and healthy lifestyle, and she fills her cookbooks with practical tidbits of advice and information. This cookbook is definitely one of my favourites.
Most used cookbook on shelf January 27, 2003
Havi Echenberg (Ottawa, Ontario Canada)
4 out of 4 found this review helpful
My copy of this cookbook is so well used, I may need to replace it. But I hate to do that, because each page is marked, with notes from the times I tried the recipe, and those little marks that get on the pages of your most-loved cookbook.In the last two weeks, I've made the mango salsa, black bean dip with veggie topping, black bean and corn salad, chicken penne salad with Thai dressing, porcini bisque, and chicken breasts with mango chutney sauce. And that is not an unusual two weeks! I own about 20 cookbooks; I use this one at least twice each week. If you're looking for relatively simple recipes with "wow" power for guests, this is the cookbook for you. That the recipes are healthy, and the Canadian Medical Association recommends it, are merely bonuses.
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