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300 Best Chocolate Recipes | 
| Author: Julie Hasson
Brand: Julie Hasson
Category: Book
List Price: $19.95
Buy Used: $8.63
You Save: $11.32 (57%)
Rating:  1 reviews
Sales Rank: 522545
Media: Paperback
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 6.3 x 1.2
MPN: 0-7788-0144-6
ISBN: 0778801446
Dewey Decimal Number: 641.6374
EAN: 9780778801443
ASIN: 0778801446
Publication Date: September 12, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: BOOKS THAT ARE RE-SCAN We ship Monday - Friday and typically process orders on the next business day. We list the majority of our books in "Good" condition. If this book had any major flaws, it would be listed in "Acceptable" condition. Easy returns if you are unhappy with the book. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. Our mission is to create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms lives. Thank you.
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| Features:
| • | Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate... | | • | Sold individually | | • | Dimensions: 10"L 7"W | | • | See Product Description below for a complete description of this item. |
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| Editorial Reviews:
Product Description
Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 300 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated. Featuring incredibly creative and luscious recipes for everything from cakes, cookies, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces, these are fail-safe recipes for a baker with any level of experience. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to specialty chocolates. So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite. 384 pages, softcover.
Julie Hasson has worked as a pastry chef, caterer and recipe developer.
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| Customer Reviews:
Great Recipes April 20, 2008
Mad Chick (USA)
Highly recommended!! Fancy but not TOO fancy. Just great recipes and plenty varity to please any sane person or animal ;^), so get it!!
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