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Kentucky's Best: Fifty Years of Great Recipes | 
| Author: Linda Allison-lewis
Publisher: University Press of Kentucky
Category: Book
List Price: $22.50
Buy Used: $9.50
You Save: $13.00 (58%)
Rating:  2 reviews
Sales Rank: 848510
Media: Hardcover
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 6.2 x 1
ISBN: 0813120691
Dewey Decimal Number: 641.5
EAN: 9780813120690
ASIN: 0813120691
Publication Date: October 1, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: The book is clean but may have highlights.
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| Editorial Reviews:
Product Description
Published in conjunction with "Kentucky Living's" 50th anniversary, "Kentucky's Best" features favorite recipes from readers and famous Kentucky cooks.
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| Customer Reviews:
 The Authentic Southern Cooking Bible! December 13, 2000
Nicholas Frederick (Atlanta, Georgia)
6 out of 6 found this review helpful
Ms.Lewis brings a culinary treasure tale to her readers. The recipes are time tested and do not disappoint. It's a fine blend of elegant creations, and down home hearty favorites that revive memories of your Southern Grandmother on Sunday. This is the definitive work on Kentucky cuisine and her collaboration with some of the finer Kentucky chefs spread the rich tradition of the Bluegrass state in style. Burgoo, Cheese grits, and Kentucky bourbon sauces lay the foundation for a book that is well worth the read. Apologies to Emeril, but this book kicks southern cooking up a notch!
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