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Everyday Raw | 
| Author: Matthew Kenney
Publisher: Gibbs Smith, Publisher
Category: Book
List Price: $19.95
Buy New: $13.57
You Save: $6.38 (32%)
New (36) Used (6) from $11.99
Rating:  21 reviews
Sales Rank: 7378
Media: Paperback
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.6 x 7.3 x 1
ISBN: 1423602072
Dewey Decimal Number: 641.5636
EAN: 9781423602071
ASIN: 1423602072
Publication Date: March 28, 2008
Availability: Usually ships in 24 hours
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Product Description
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Update! Ice Cream Cone recipe directions (pg 134):
Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.
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| Customer Reviews: Read 16 more reviews...
 Great November 12, 2008
Jen (MO)
This recipe has a nice combination of simple and more time consuming recipes. Highly recommended!
 Great recipes November 4, 2008
Book Addict (SF Bay Area)
But maybe not for the novice. Or for those looking for a bunch of quick recipes. I like the food combinations he has and I find myself going to this often. It does require some prep work (the usual soaking and dehydrating) but I find it worth the effort. I really like the portobello 'sausage' recipe and it withstood my modifications ;) I'm not a big fan of coconut oil so I tend to substitute/partially sub avocado and they still work out well. The key lime tart (I used avocado mostly) is tooooo yummy. Especially with the 'candied' cashew crust. mmmm
 NOT the EVERYDAY raw - TOO TIME CONSUMING October 24, 2008
Kimberly A. Cote (Shelby Twp, MI -USA)
4 out of 4 found this review helpful
The title certainly implies that the recipes contained within are reasonable and can be made "everyday" in a fair amount of time. NOT SO!!!!- The title is true misrepresentation!!!
The recipes are extremely time consuming and in a perfect world when you have nothing else to do, I would LOVE to try these. However, being a working woman with a family to support and feed, I don't have mountains of available time. I have found 2 subsequent books however, that provide for EVERYDAY recipes, they are not overwhelming and are a good start to getting your family eating RAW. I would not suggest purchasing this book until you have LOTS of time and money to purchase a dehydrator and a Vitamix machine among other items.
Great pictures, great ideas October 14, 2008
Old School Fool
I am not on a raw foods diet, nor do I wish to be. It is something I had experimented with in college and found it didn't agree with me. However, I still eat raw foods (in addition to cooked) and I was struck by the great ideas and pictures found in this book. There are certainly a lot of creatively inspiring ideas in here, for cooks of all seasons.
The Gluten-free Guide to Vegetarian Recipes
Gorgeous photos entice you to try raw cuisine September 19, 2008
Lite Reader (Cheltenham, UK)
1 out of 1 found this review helpful
Not the easiest to prepare (Vitamix and dehydrator are not the most commonly stocked appliances and many ingredients require special market trips) but these gorgeous photos and delicious recipes will incent you to try at least a few raw recipes.
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