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Canning & Preserving without Sugar, 4th | 
| Author: Norma Macrae
Publisher: Globe Pequot
Category: Book
List Price: $15.95
Buy Used: $5.99
You Save: $9.96 (62%)
Used (15) Collectible (1) from $5.99
Rating:  3 reviews
Sales Rank: 163530
Media: Paperback
Edition: 4th
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.1 x 8 x 0.9
ISBN: 1564409929
Dewey Decimal Number: 641.42
EAN: 9781564409928
ASIN: 1564409929
Publication Date: October 1, 1996
Availability: Usually ships in 1-2 business days
Condition: great book/ we ship daily
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| Customer Reviews:
Canning for health July 17, 2008
Ozarkflowerlady (Elkins, AR USA)
0 out of 2 found this review helpful
Excellent book; although, I would have liked to see more Splenda used as a sugar substitute.
What a Find! August 16, 2000
38 out of 38 found this review helpful
As the wife of a diabetic with a sweet tooth, this book was a wonderful find and is a treasure! The recipes are easy, ingedients are usually ones you have on hand and the results are wonderful. Ball Co. makes a no sugar pectin which is a low methoxy pectin this book refers to quite a bit. It is easy to use in these recipes. I highly recommend this book to anyone who is diabetic or just likes the natural flavor of fruits and vegetables rather than the sugary recipes in regular cookbooks.
Fantastic and useful book for diabetic cooking. September 26, 1999
28 out of 28 found this review helpful
thankyou so much for this terrific book. All sorts of information for diabetic safe canning, and exchange information. It is wonderful.We now know how to preserve our harvest since our 5 year old grandson just got diabetes.
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