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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel
Publisher: Storey Publishing, LLC
Category: Book

List Price: $14.95
Buy Used: $8.86
You Save: $6.09 (41%)



New (33) Used (11) from $8.86

Rating: 5.0 out of 5 stars 23 reviews
Sales Rank: 889

Media: Paperback
Edition: 2
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 6 x 0.9

ISBN: 0882667033
Dewey Decimal Number: 641.452
UPC: 037038007039
EAN: 9780882667034
ASIN: 0882667033

Publication Date: January 9, 1991
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Also Available In:

  • Hardcover - Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
  • Hardcover - Root Cellaring: Natural Cold Storage of Fruits and Vegetables

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  • Build Your Own underground Root Cellar
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  • Handy Farm Devices: And How to Make Them

Editorial Reviews:

Product Description
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.




Customer Reviews:   Read 18 more reviews...

4 out of 5 stars Excellent Book   June 12, 2008
Cheryl J. Fraser
Excellent product, I am really enjoying this book! Also very prompt postage and arrived in good condition


5 out of 5 stars I'm inspired   June 3, 2008
Elise Dalton (Minnesota, USA)
Well researched and considered. Thorough, yet practical and attainable. I appreciated learning about all the different types of root cellars and how to build them. Previous to reading this book, a root cellar to me was and expensive underground project with stairs and cement walls and electricity. Until I can afford that we can inexpensively create/build/dig the other options.



5 out of 5 stars All about root cellars.   May 27, 2008
J. Lootsma (New Zealand)
I build a root cellar before purchasing this book. In hind sight I probably should have done it the other way around. Anyway, this book gives all the in's and out's about root cellaring, and has been most helpful to me. Since I've read the book I have improved the ventilation in my root cellar. And it has learned me that I should have more than one. There seems to be no easy solution for storing everything together, it's always going to be a compromise. Temperature fluctuations, humidity, combinations of fruits and vegetables that don't like each other, it's a more complex matter then I like it to be. This book gives answers to most questions, and is very good at giving you alternatives when you either don't have the space, the right environment, or the money to get to an optimal situation. Even in less then ideal conditions you can do a lot in terms of storage, and the book is very good to point you in different directions. There is only one topic that I miss in this book. How to create a root cellar when you live in an area with a high ground water table. Not all of us live on hill sides or high in the mountains. In low lying areas you can't just dig and forget about groundwater. It would have been helpfull with a chapter dedicated to this situation. Otherwise, if you want to store fruits and vegetables, highly recommended.


5 out of 5 stars Root Cellaring   May 19, 2008
Hicks@ (McDade, Tx USA)
This is exactly what we were looking for so we could build a root cellar and it also gives creative ways to use space you already have. Recipes are included in the back also. If you want to make your garden last through the winter read this book.


5 out of 5 stars Root Cellar   December 18, 2007
Elaine W. Hargraves (Gloucester County, NJ)
0 out of 3 found this review helpful

This book looks interesting, but I am not a farmer. I plan to give this to my son (who has a farm) as a Christmas gift. I will have to wait for his reaction to the book.

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